Hello! It's the second day of Reverse Confetti January sneak peeks, and today I'm sharing a sweet little treat box created using the new Foodie Fun stamp set and the Goodie Box die.
To create my project, I started by first die cutting a piece of Piggy Bank cardstock with the Goodie Box Confetti Cuts die, then folding the perforations and adhering the base together. Next, I cut a strip of strip patterned paper from the True Love paper pad, then adhered it around the box. To add a touch of fun, I then adhered glitter tape to the top and bottom of the patterned paper surrounding the box.
Next, I stamped the ice cream and cherry from Foodie Fun in Piggy Bank and Flamingo inks, then die cut them with the coordinating Foodie Fun Confetti Cuts. I then die cut a small piece of the packing paper Jen uses to protect her mailers with the bottom of the ice cream cone to add a bit of texture. Next, I used the Goodie Box Additions Confetti Cuts on Cloud White and green patterned True Love paper, and adhered the die cuts together. The box was wrapped several times with teal twine, and secured with a double bow. The ice cream cone was assembled, adhered to the goodie tag, then attached to the twine bow.
Would you like to be entered for your chance to win one of two gift certificates to RC (one for blog commenters, and one for Facebook commenters)? To enter, simply leave comments on the RC DT blogs, then hop on over to the Reverse Confetti Facebook page. (Full details can be found over on the RC Blog.)
Have a great one!