Witty Title Here: Gifts

Showing posts with label Gifts. Show all posts

9.08.2017

RC Blog Hop - Fa La La

Hello! It's the 8th of the month, which means it's Reverse Confetti blog hop time *AND* all the goodies we've been showcasing for the past few days are now available! WOOT! :)

To create my project, I started by first wrapping one of the Clear Treat Boxes with a piece of patterned paper from the Free Spirit paper pad. Next, I filled my box with some goodies, and then wrapped it with an aqua ribbon and bow. I then stamped the uber cute bear and star images from Christmas Bear in Versafine ink, and heat set it with clear embossing powder before coloring the image with Zig Clean Color markers. Once the images were dry, I then die cut them with the coordinating Christmas Bear Confetti Cuts.

Next, I die cut Stone, Cloud White and Iced Aqua cardstocks using the Fa La La Circle Confetti Cuts, layered them together, and then secured them to the treat box using Scor-tape. To finish up, the bear and stars were adhered to the treat box front, then I covered the stars with Sugared Distress Stickles.

I hope you've enjoyed hopping with us today. Be sure and hop with us on the 8th of every month for more Reverse Confetti inspiration!

Here's the full list of today's hop participants:

Reverse Confetti blog

Have a great one!

1.06.2017

RC Sneak Peek Day 2 - You're the Coolest

Hello! It's the second day of Reverse Confetti January sneak peeks, and today I'm sharing a sweet little treat box created using the new Foodie Fun stamp set and the Goodie Box die.

To create my project, I started by first die cutting a piece of Piggy Bank cardstock with the Goodie Box Confetti Cuts die, then folding the perforations and adhering the base together. Next, I cut a strip of strip patterned paper from the True Love paper pad, then adhered it around the box. To add a touch of fun, I then adhered glitter tape to the top and bottom of the patterned paper surrounding the box.

Next, I stamped the ice cream and cherry from Foodie Fun in Piggy Bank and Flamingo inks, then die cut them with the coordinating Foodie Fun Confetti Cuts. I then die cut a small piece of the packing paper Jen uses to protect her mailers with the bottom of the ice cream cone to add a bit of texture. Next, I used the Goodie Box Additions Confetti Cuts on Cloud White and green patterned True Love paper, and adhered the die cuts together. The box was wrapped several times with teal twine, and secured with a double bow. The ice cream cone was assembled, adhered to the goodie tag, then attached to the twine bow.

Would you like to be entered for your chance to win one of two gift certificates to RC (one for blog commenters, and one for Facebook commenters)? To enter, simply leave comments on the RC DT blogs, then hop on over to the Reverse Confetti Facebook page. (Full details can be found over on the RC Blog.)

Have a great one!

12.08.2016

RC Blog Hop - Mouse Mail

Hello! It's the 8th of the month, which means it's Reverse Confetti blog hop time *AND* all the goodies we've been showcasing for the past few days are now available! :)

To create my little mailbox ornament, I started by first die cutting the mailbox base using the Mailbox Starter Confetti Cuts die on Iced Aqua CS. I then cut a strip of Cloud White CS to 1.75" x 3.5", and topped it with a piece of patterned paper from the Very Merry paper pad. I then glued the the paper strip to the mailbox base, pressing the tabs securely.

I then stamped one of the mouse images from Mouse Mail in Versafine ink, then heat setting it with clear embossing powder before coloring it with Zig Clean Color markers. Once the image was dry, I cut it out with the coordinating Mouse Mail Confetti Cuts and adhered it to the mailbox top. To finish up, I added aqua rhinestones to the outside of the mailbox, cut a little santa hat for the mouse, and stuffed the mailbox with origami cash. :) (The $ was folded into a heart shape, but it was a little large, so I gently folded it in half before putting it inside the mailbox.)

I hope you've enjoyed hopping with us today. Be sure and hop with us on the 8th of every month for more Reverse Confetti inspiration!

Here's the full list of today's hop participants:

Reverse Confetti blog

Have a great one!

11.15.2016

Crazy For Christmas - Treat Tubes

Hello! We're all getting into the Christmas spirit over at Reverse Confetti, and over the next few days we'll be sharing lots of fun project ideas. Today's projects all center around RC's fun treat tubes, and for my project I decided to make these little cuties! My daughter is obsessed with all things pink, and when I saw these two nail polish colors from Essie, I thought they would make great stocking stuffers. Hey, it's never too soon to start shopping, am I right?? Lol :)

To create the tubes, I started with two Treat Tubes, and filled them with some tiny styrofoam beads. I then gently placed the bottles into the tubes, nestling them into the beads. Next, I used Treat Tube Topper Confetti Cuts on charteuse CS, then adhered the toppers to each tube.

Reindeer Tag:

The Topped Off Tag Confetti Cuts was used on light pink CS, then adhered behind a white polka dot tag die cut from the Dots Tag Layer Confetti Cuts. Several images from Blooms 'n Buds were stamped in black and pink inks, then die cut with the Blooms 'n Buds Confetti Cuts. The Wheat Confetti Cuts was then used on chartreuse CS, then adhered behind the flower die cuts. I then stamped the adorable deer from Jolly Holiday in versafine black ink, and heat set it with clear embossing powder before coloring it with zig clean color markers. Once the image was dry, it was cut out with the Jolly Holiday Confetti Cuts, then adhered on top of the flowers. A strip of chartreuse CS was adhered to the tag front, then the flowers and deer were attached using foam tape. To finish up, I embellished with pink pearls, die cut a topper with one of the Hang Ups, Too Confetti Cuts dies and secured it to the treat tube with pink twine.

Snowflake Tag:

The Topped Off Tag Confetti Cuts was used on dark pink CS, then adhered behind a white striped tag die cut from the Big Stripes Layer Confetti Cuts. I then die cut several elements using the Layered Snowflake Confetti Cuts on chartreuse, pink and white CS. The snowflake pieces were adhered together, then attached to the tag front with foam tape. To finish up, I embellished with light and dark pink pearls, die cut a topper with one of the Hang Ups, Too Confetti Cuts dies and secured it to the treat tube with pink twine.

I also added a small loop of silver cord to the back of each treat tube, which will serve as a way to hang the little gifts from the Christmas tree. :)

Here's the full list of today's participants:

Reverse Confetti blog

Have a great one!

10.20.2016

Happy Fall-idays with Reverse Confetti - Christmas!

Hello! I'm back again today with a festive little treat I created for today's Reverse Confetti Happy Fall-idays Christmas event. I love these treat tubes, they are the perfect size for giving. :)

To create my project today, I started by first filling a treat tube with Hershey's kisses. I then used the Treat Tube Topper Confetti Cuts on a piece of Very Merry patterned paper and RC Aqua cardstock. The two die cuts were then adhered together before folding along the perforations and securing to the treat tube with scor-tape. I then wrapped the topper with a little bit of Charcoal Striped Twine and secured it with a small knot in the back.

The Holly Jolly Tag Layer Confetti Cuts was used on Cloud White and Stone cardstock, then adhered to a Lime Green tag base created using the Topped Off Tag Confetti Cuts. Next, I used the Holly Confetti Cuts on RC Aqua, Cloud White and Iced Aqua cardstock, adhered the pieces together, then attached them to the tag front with foam tape. The Hang Ups, Too Confetti Cuts was used on Cloud White cardstock, then adhered to the tag. To finish up, the tag was secured to the treat tube with foam tape, and I embellished with clear gems and more Charcoal Striped Twine.

Here's the full list of today's hop participants:

Reverse Confetti blog

Have a great one!

10.18.2016

Happy Fall-idays with Reverse Confetti

Hello! Over the next few days, the Confetti Crew will be sharing some fabulous holiday projects, and first up is Halloween! :)

For my project today, I decided to create a little trio of tags to dress up some cute purple sprinkle donuts. :) To create my tags, I started by first die cutting tag bases from RC Aqua cardstock using the Topped Off Tag Confetti Cuts. I then used the Big Stripes Layer Confetti Cuts on Lime Green, Iced Aqua and Grape Soda cardstocks, then adhered them to the tag bases. Next, I used the Hang Ups, Too Confetti Cuts on cardstock, then adhered them to the tags. Next, I die cut the ghosts from Cloud White cardstock using the Halloween Bits Confetti Cuts.

I then die cut three Stone cardstock circles using the Circles 'n Scallops Confetti Cuts, and stamped them with two of the sentiments from Donut You Know in black ink. One of the sentiments from Treat Yo' Self was stamped in black ink onto cardstock strips, then trimmed with banner ends. The ghosts were adhered to the back of the cardstock circles, then the boos were attached with foam tape. To finish up, I attached the tag pieces together, then secured them to the donut bags with metallic twine.

Here's the full list of today's hop participants:

Have a great one!